Menu – Ribeye Steakhouse

Appetizers

An appetizer is a small first course of an overall meal.

Diced tomato, olive oil, garlic and fresh basil on toast — Appetizers **Bruschetta** $9.95

Bruschetta

$9.95

Diced tomato, olive oil, garlic and fresh basil on toast

Grilled seasonal vegetables and garlic bread — Appetizers **Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva** $6.95

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva

$6.95

Grilled seasonal vegetables and garlic bread

Carpaccio rucola e parmesan

$6.95

Finely sliced raw beef with rocket and parmesan cheese

Risotto con scampi e carciofi

Risotto with scampi and artichokes

Burgers

A Hamburger (or cheeseburger when served with a slice of cheese) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread bun.

Beef Burgers

Angus Burger

$34

A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong to any single company.

Barbecue Burger

$24

Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled until the sauce caramelizes.

Chicken Burgers

Barbecue Burger

$24

Cajun Chicken Burger

$24

Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

Fish Burgers

Sesame Fish Burger

$29

Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.

Vegetarian Burgers

Veggie Burger

$24

A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of vegetables.

Vegetarian

Fishes

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.

Salmon with celery sauce and spring asparagus — Fishes **Salmon al due sedano** $19.95

Salmon al due sedano

$19.95

Salmon with celery sauce and stuffed spring asparagus

Delicacy

Sea Bass on bed of spinach and cream sauce — Fishes **Branzino alla Florentina** $21.95

Branzino alla Florentina

$21.95

Sea Bass on bed of spinach and cream sauce

Monkfish lightly topped with butter, garlic and parsley — Fishes **Pescatrice “a la persillade”** $24.95

Pescatrice “a la persillade”

$24.95

Monkfish lightly topped with butter, garlic, and parsley

Special

Steaks

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.

Ossobuco Milanese served with saffron risotto — Steaks **Ossobuco alla milanese e risotto allo zaffarano** $16.45

Ossobuco alla milanese e risotto allo zaffarano

$16.45

Ossobuco Milanese served with saffron risotto

Chicken with stuffed asparagus, asparagus sauce, and grilled potatoes — Steaks **Fagottini di pollo agli asparagi** $23.95

Fagottini di pollo agli asparagi

$23.95

Chicken with stuffed asparagus, asparagus sauce, and potatoes

Beef fillet steak with bearnaise sauce and potatoes — Steaks **Filetto di manzo “Bernaise”** $18.95

Filetto di manzo “Bernaise”

$18.95

Beef fillet steak with bearnaise sauce and potatoes

Chef's special

Pasta

Potato gnocchi in gorgonzola cheese and roquet sauce — Pasta **Gnocchi al gorgonzola e rucola** $14.95

Gnocchi al gorgonzola e rucola

$14.95

Potato gnocchi in gorgonzola cheese and roquet sauce

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil — Pasta **Rigatoni alla Siciliana** $15.95

Rigatoni alla Siciliana

$15.95

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil

Spicy, Recommended

Chicken lasagne with asparagus and cheese “Brie” — Pasta **Lasagna di pollo asparagi e formaggio “Brie”** $12.95

Lasagna di pollo asparagi e formaggio “Brie”

$12.95

Chicken lasagne with asparagus and cheese “Brie”

Delicious

Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.

Chocolate mousse with forest wild fruits — Desserts **Mousse di cioccolato** $8.95

Mousse di cioccolato

$8.95

Chocolate mousse with forest wild fruits

Sweet

Chocolate profiteroles with vanilla sauce and chocolate slices — Desserts **Profiteroles al cioccolato** $8.95

Profiteroles al cioccolato

$8.95

Chocolate profiteroles with vanilla sauce and chocolate slices

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel — Desserts **Creme Brulée** $3.95

Creme Brulée

$3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

Drinks

Beers

Beer has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.

Red Wines

Red wine is a type of wine made from dark-colored (black) grape varieties.

White Wines

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.